smoking baby back ribs on a weber kettle grill
Use some fruit wood over the coals for the smoke. In a medium bowl whisk the barbecue sauce ingredients until smooth.
First Time Smoking Ribs On The Weber Kettle Using The 3 2 1 Method Incredible Taste Weber Kettle Ribs Smoked Ribs
Break out that beautiful package of ribs weve got some maintenance to perform.
. Set the timer for 4 5 hours depending on the size of your rack. Then just cook like you would on a smoker. Get your grill to 350 degrees add your wood chips and place your well rubbed ribs meaty side down on the indirect side of the grill.
Although new to many has actually been around for sometime. The charcoal is laid out in a two row layer trailing around the outer ring of the grill then a. If utilizing charcoal bank the burning coals on each side of the grill floor removing a vein.
This video marks the 6th in a series of Baby Back Rib cooks as I try to find just the right method. While I did leave the membrane on the Ribs it was undetectable as it seemed to cook off during the grilling process. Ready a charcoal or gas grill for smoking over minor warmth.
Cook the ribs in the cooker for one hour. Make sure your vents on the bottom of the grill are open and not clogged with ashes. You CANNOT skip this step removing the membrane.
The temperature of the grill must be 200º to 250ºF. Maintain the temperature of the grill between 300 and. This will cause your smokers temperature to fluctuate.
Remove the ribs from the brine and pat dry with paper towels. For fuel I used 100 hardwood. You can smoke some pretty good ribs on these things.
Remove the membrane from the ribs. When the smoker or grill is the ideal temperature range you are ready to smoke place the ribs into the grilling rack over indirect heat. Cook ribs on side over drip pan.
The ribs are ready to be served. Most people use mustard as a binder but. Open one edge and pour in 14 glass water.
Heres how to do smoked ribs on a Weber kettle - ie. This episode features the Last Meal Ribs recipe on a W. While I cooked these Baby Back Ribs on my Weber Kettle Grill any grill that you can direct cook on will work as.
Or if you prefer dry ribs skip the BBQ sauce and the honey and bring them in at around the 3 hour mark. In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. You want to aim for a temperature around 250 degrees.
Whenever a toothpick glides easily into the meat with little effort its time to remove it from the grill. I simply start it up by making two piles of charcoal briquettes on opposite sides of the grill away from the center. Smoked Baby Back Ribs will take 3-5 hours to cook while Smoked St Louis-Style Ribs will take 5-7 hours.
Place the ribs on the smoker bone side down and close the lid. Put the racks to a skillet and wrap in foil when the ribs are done. Let the honey simmer on the ribs for a few minutes then glaze them with your favorite BBQ sauce.
These BBQ ribs had a slight smoked flavor but what set them apart was the grilled flavor that came through. Coals on one side about 34 of a chimney drip pan with water on the other. Season the ribs on both sides Set up the grill to cook at 225-250F with indirect heat Cook the ribs for 3-6 hours.
If the foil is on the thin side you might want to make a double layer. Drain 2 handfuls wood chips and add them to the charcoal or to the smoker box of a gas grill and close the lid. Oil your grill grates to ensure your meat does not stick.
Create a direct and indirect cooking zone on your kettle grill. Apply a binder to the ribs help the seasoning stick to the meat. Plan on 3-5 hours for Smoked Baby Back Ribs and 5-7 hours for Smoked St Louis-Style Ribs.
When the first two hours are nearly up lay out a large sheet of aluminum foil. Let them sit on the smoker for about 20 -30 minutes on the Weber with the BBQ sauce to seal in the flavor. The membrane is the thin rubbery layer that covers the bones.
Sprinkle both sides of the ribs with rub concentrating the rub on the meaty side. Set the grill up for indirect low heat 250F to 300F. Allow the ribs to smoke for two hours without interference.
Brush the cooking grates clean. Snake Method BBQ is fairly simple only requiring access to a standard Weber or general grill or any simple grill in which charcoal briquettes are the primary source of heat. Fix on a rimmed baking paper.
Place the rack of ribs in the smoker. When smoke appears place the rib rack with the ribs over indirect low heat and cook with the lid closed for 1 hour. The general steps are.
How to set it up so that you are offset smoking and not grilling. The key point to remember here is to not remove the lid off your smoker too often. Combine all dry ingredients listed above Weber grill in supplies for the rub blend in a coffee grinder or spice mill if possible.
Prepare the grill for indirect cooking over low heat 300 to 350F. When a toothpick slides through the meat with no resistance they are usually ready to come off the grill. Snake Method BBQ Ribs Baby Back Ribs.
Toss a chunk of hickory wood on top of each basket of hot charcoal and cover the grill. Note the meat should pull off the bone with almost no effort leaving behind bare bone but the meat shouldnt just completely fall off the bone either. Remove the membrane from the back of the ribs.
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